Nirvana Indian Restaurant was started with a determined vision of capturing the flavors, colors, and hospitality of the exquisite tradition and diverse culture that makes India. The founders of Nirvana Indian Cuisine strive for constant perfection and innovation. Our partners, chefs, and staff take tremendous pride and pleasure in creating and serving every meal and an experience to go with it. At the heart of the business is devotion to authentic, freshly prepared Indian food in Scottsdale. We love to know our patrons, their preferences, tastes and how they feel about our food and restaurant. We have been humbled with the support and are ever more committed to our customers’ culinary delight.
$10.95 + tax on weekdays
$12.95 + tax on weekends
CATERING SERVICES ALSO OFFERED
(Call Anjali at 480-231-3566 for catering prices)
We also offer samosa cooking classes.
If you're interested in learning. Please email us at firstname.lastname@example.org for any questions.
Group discounts available 6+
To buy tickets : look for our events on eventbrite.com
Sign up to hear from us about specials, sales, and events.
14891 N NORTHSIGHT BLVD, #119 SCOTTSDALE, AZ 85260
Tue - Fri 11am-2:30pm
Sat - Sun 12pm-3pm
Tue - Sat 5pm-9:30pm
Sun - 5pm-9pm
CLOSED ON MONDAYS
Served with mint & tamarind chutney.
Triangle shaped turnovers filled with seasoned potatoes and peas
Sliced onions dipped in flavored chickpea flour & fried.
Chicken Tikka pieces, deep fried.
Cubes of cottage cheese sauté́ed with bell peppers and onions marinated in traditional spices.
Cooked in the clay oven & served with white basmati rice.
Chicken leg quarters marinated with yogurt, ginger, garlic in authentic spices and grilled.
Boneless chicken breast marinated in yogurt, ginger, garlic with flavorful spices.
Fresh white fish marinated in yogurt, grilled with ginger and garlic.
Jumbo shrimp marinated in yogurt, ginger, garlic with multiple spices
Please select your protein: Mix Veg 3 Paneer 3 Chicken 5 Lamb 6 Shrimp 7 Fish 7
Onions and tomatoes simmered in a creamy sauce with spices & topped with fenugreek.
Tomatoes and onions simmered in an extra rich sauce with flavorful spices and herbs.
Onions cooked with ginger, garlic, chilies and a combination of fresh ground spices, with curry leaves.
Rich mildly spiced saffron and cardamom flavored creamy onion sauce with fresh ground spices.
Diced bell peppers and onions tossed with fresh herbs and ground spices in a tomato based gravy.
Onions and tomatoes cooked with coconut milk in a malabar spiced curry with curry leaves.
Fresh spinach cooked with tomatoes and onions, along with ginger & spices with a splash of cream.
Onions and tomatoes simmered in a flavorful sauce of potatoes and vinegar.
Condiments at the restaurant
Spicy kicker sauce.
Homemade yogurt with cucumbers, & spices.
Sweet & spicy mango relish.
Sliced cut onions, with green chillies
Six pieces of lentil crackers, served with chutneys.
Served with white basmati rice.
Cut okra stir-fried cooked with onions, tomatoes & fresh ground spices.
Cauliflower and potatoes cooked with turmeric, garlic, ginger and authentic spices.
Garbanzo beans cooked with onions, tomatoes and ginger with fresh ground spices.
Potato and cheese veg dumplings simmered in a rich mildly spiced creamy onion sauce.
Yellow lentils slow cooked with cumin seeds, tomatoes, chopped ginger and traditional spices.
Dark lentils slow cooked with onions, garlic and tomatoes with fresh ground spices.
Eggplant roasted in the tandoor, mashed & cooked with onions, tomatoes, and ginger.
Served with homemade raita.
Unique combination of fragrant basmati rice and mixed vegetables cooked under steam with authentic biryani spices and a touch of saffron.
Boneless dark meat chicken cooked tender with fragrant basmati rice with authentic biryani spices.
Boneless pieces of tender lamb and fragrant basmati rice cooked in a mix of ginger, garlic and authentic biryani masala, and topped with cilantro.
Boneless chicken, boneless lamb and shrimp cooked with chef’s special mix of spices and a hint of coconut.
Cooked in the tandoori clay oven.
Traditional bread made with all purpose flour.
Bread brushed with fresh butter.
Bread topped with fresh garlic & cilantro.
Whole wheat traditional bread.
Bread stuffed with grated cottage cheese and fresh spices.
Layered bread stuffed with chopped onions and fresh spices.
Please specify any allergies.
Rice pudding cooked with cashews, cardamom, and cinnamon.
Fresh mangoes with frozen milk in a mix of cardamom and cashews.
Fresh assorted fruit with tapioca.
Doughnut balls with cardamom and honey syrup.
Accompany your meal.
Coke, Diet Coke, Sprite, Lemonade, Dr. Pepper
Unsweetened Indian chai tea prepared with cinnamon, spices, and whole milk.
Unsweetened Indian black tea prepared with cinnamon and spices, served over ice.